Steakhouse Menu
Wide range of meat cuts aged and grilled over a maple wood fire in a warm and elegant atmosphere.
Starters
Green Salad
11
Caesar Salad
14
F
14
Beets, Goat Cheese & Nuts
19
Shrimp Cocktail
32
Grilled Octopus
28
La Forge Duckwings
24
Seared Foie Gras
32
Tuna Tataki, Asian Style
22
Wedge Salad
18
Tartars
Beef Tartar CAB
3 oz / 26
6 oz* / 55
6 oz* / 55
Salmon Tartar
3 oz / 22
6 oz* / 47
6 oz* / 47
Tartars Duo
3oz beef, 3oz salmon
52
* 6 oz served with fries
Oysters
Single Oysters (min. 3)
4
Oysters by the Dozen
42
Fish & Seafood
Seared Scallops U-10 (3)
63
Searded Shrimps 6/8 (3)
59
Grilled Atlantic Salmon
46
Catch of the Day
PM
Crab Tempura
39
Pasta
Platters to share
Beef Rigatoni
45
Vegetarian 3 Cheeses Manicotti
42
Cheeses
30
Charcuteries
28
Grilled on Maple Wood
Certified Angus Beef
Signature Cut Ribeye Cap
10 oz / 86
Filet Mignon
8 oz / 54
12 oz / 75
12 oz / 75
La Forge Filet Mignon
Foie Gras, Mushrooms & Bordelaise Sauce
8 oz / 76
12 oz / 97
12 oz / 97
New York Steak
14 oz / 58
Ribeye
16 oz / 67
Ribsteak
20 oz / 75
F1 New York Steak
180
Black Pudding
39
Rack Of Wild Boar
69
Duck Breast
63
Japanese Wagyu A5
Wagyu
Tataki Style, Ponzu & Sake
2 oz / 90
Sauce Traditionnal Style
6 oz / 224
Flambée With Suntory Whisky
6 oz / 258
Quebec Wagyu Filet mignon
6 oz / 105
Wagyu Flank Steak
10 oz / 75
Surf & Turf
8 Oz Filet Mignon with Lobster Tail
84
14 Oz New York Steak with Shrimps
85
Rib Cap With Crab
109
To share
Cowboy Cut Aged 60 Days (40 oz)
served with mashed potatoes, mushrooms, asparagus & Bordelaise sauce
175
Quebec Bison Tomahawk (30 oz)
served with mashed potatoes, mushrooms, asparagus & Bordelaise sauce
185
Porterhouse (50 oz)
served with mashed potatoes, mushrooms, asparagus & Bordelaise sauce
210
Accompaniments
Grilled Asparagus
16
Sautéed Mushrooms
12
Seasonal Vegetables
12
Honey Glazed Carrots
12
Truffle & Parmesan Fries
12
Garlic Mashed Potatoes
10
Smoked Cheddar Mashed Potatoes
16
Scalloped Potatoes
15
Lobster Mac & Cheese
20
Blue Cheese
10
Goat Cheese
10
Lobster Tail 5-6 oz
35
Scallop U-10 (1 unit)
16
Shrimp 6-8 (1 unit)
12
Bone Marrow
20
Seared Foie Gras
16
Sauces
Bordelaise
9
Peppercorn
9
Béarnaise
9
Chimichurri
9
Truffle & foie gras
9
Butters
Herb
7
Truffle & Mushrooms
7
Mustard & Whisky
7
Red wine & Shallots
7
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